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Home › United States › Connecticut › East Hartford › Carmine's Bar • Grill • Stage › Menu

Carmine's Bar • Grill • Stage menu.

Explore Carmine's Bar • Grill • Stage menu featuring Italian classics, gluten-free and vegan options, craft cocktails, and vibrant live music in East Hartford, CT. Enjoy friendly service, happy hour specials, and must-try dishes like Bistro Steak and crack bread.

— Week of 23 Mar, 2026 —
Appetizers 12 Flatbreads 4 Salads 5 Entrees (GF/keto/vegan/vegetarian available ) 10 Fresh Pasta 5 Desserts (subject to change and availability) 2
about this week's card —

About the menu

Carmine's Bar • Grill • Stage on Main Street, East Hartford, is a vibrant Italian eatery that uniquely blends classic flavors with a live music atmosphere. The menu offers an enticing array of appetizers such as hand-breaded Fried Mozzarella Triangles and crispy Brussels Sprouts with soppressata and balsamic drizzle, catering well to keto and vegetarian preferences. Entrees shine with versatility—whether it’s the tender Bistro Steak with mushroom demi glace or the comforting Pasta Carbonara featuring fresh fettuccine and a creamy egg-based sauce. Vegan and gluten-free options ensure inclusivity without compromising taste.

The bar’s all-day Monday happy hour complements the menu with wallet-friendly drinks, enhancing the convivial vibe. Regular live performances add a dynamic backdrop to your dining experience. Highlights include the Jack Daniel’s Tips, rich in savory depth, and the Sausage Pappardelle with bright, spicy notes. Patrons praise the friendly, attentive service and standout dishes like the creamy mashed potato bowl and addictive 'crack bread.' Carmine’s successfully marries robust Italian flavors with a lively social setting, making it a compelling destination for both food lovers and music enthusiasts alike.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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Appetizers

12 items

Wings / Tenders

Honey BBQ, garlic parm, sweet chili, cajun, honey mustard with house ranch dressing.. OR Buffalo with Blue Cheese

$15.00

Ravioli Piccolo

Chef’s tasty tease of ravioli Garlic parm /mushroom marsala /bolognese

$7.00

Fried Mozzarella Triangles

Hand breaded mozzarella, w/homemade marinara sauce

$14.00

Crispy Brussels Sprouts

w/Soppressata/ parmesan/ balsamic drizzle (Keto)

$12.00

Cheesy Garlic Bread

$7.00

Soup of the Day

$5 Bowl $8 / Bread Bowl $10

Eggplant Stacker

House breaded eggplant stacked three high baked with melted provolone and Chef’s bolognese

$13.00

Carmine’s Mac & Cheese

Cheese, bacon, cheese, onion, cheese, bread crumb, cheese

$12.00

Loaded Smashed Potato

Chef’s mashed potato, crispy bacon, melted cheddar & Mozzarella, scallions & sour cream . Add Chef’s meatball $2

$7.00

Chef’s Meatballs

With Mozzarella and marinara

$9.00

French Fries

Salt n Peppa, Beer fries, Garlic Parm

$8.00

Accurate menu located at carmines389.com

Flatbreads

4 items

Sausage Mushroom

Sausage, caramelized onions, mushrooms, mozzarella

$16.00

Veggie Flatbread

Mushrooms, garlic, peppers, tomatoes, mozzarella

$15.00

Margarita

Marinara, mozzarella, basil

$14.00

Bacon Flatbread

White pizza with cheddar, mozzarella, cheddar, crispy bacon

$16.00

Salads

5 items

Add Chicken $8, Steak or Shrimp $10/salmon$14

All salads and dressings are GF/keto and available vegan and vegetarian

House Salad

Mixed greens, tomatoes, fresh basil, julienne carrots, cucumbers, red wine vinaigrette

$12.00

Classic Caesar

Romaine, Caesar dressing, croutons, parmesan

$13.00

Cranberry Walnut

Mixed greens, gorgonzola crumbles, walnuts, cranberries, Lemon balsamic vinaigrette

$14.00

Steak Salad

Marinated Steak ,mixed greens, basil tomatoes, feta cheese crumbles, bacon, walnuts, basil tarragon dressing

$19.00

Entrees (GF/keto/vegan/vegetarian available )

10 items

Bistro Steak

Marinated steak /whipped potatoes/veg/ mushroom demi glace (GF)(Available Keto)

$28.00

Jack Daniel’s Tips

Marinated steak tips w/caramelized onions/roasted peppers/ mushrooms/spinach/Jack Daniel’s sauce/ fresh fettuccine . Available GF

$21.00

Rigatoni Bolognese

House-made meat sauce / garlic / parmesan / rigatoni /GF Add $2

$19.00

Vegan Pasta Primavera

Sautéed mixed Veg/garlic/ white wine/vegan stock/ rigatoni (Vegan)

$18.00

Shrimp Scampi

sautéed shrimp/lemon/butter/white wine/ fresh fettuccine (GF Available)

$21.00

Grilled Salmon

orange demi-glace, mash potatoes, seasonal vegetables (GF/Available Keto)

$27.00

Bacon Blues Burger

Applewood bacon, blue cheese, Caramelized onions, lettuce, tomato, garlic aioli (GF Roll $1.75)

$17.00

The Classic Burger

Provolone, lettuce, tomato garlic aioli(GF Roll $1.75)

$16.00

Chicken Milanese

Crispy chicken cutlet/ whipped potatoes/ tomatoes/ scallions/ lemon garlic butter sauce

$19.00

Chicken Marsala

Chicken breast, mushrooms, onions, garlic, marsala wine, butter, fresh fettuccine (GF Available)

$22.00

Fresh Pasta

5 items

Sausage Pappardelle

House sausage/ hot pepper / olive oil / garlic /onion /broccoli rabe /GF add $2

$20.00

Fettuccine & Meatballs

Fettuccine/ marinara/homemade meatballs /GF add $2

$18.00

Chicken Eggplant Sorrentino

Breaded chicken & eggplant cutlets/melted mozzarella/marinara/fresh fettuccine

$20.00

Pasta Carbonara

Fresh fettuccine, bacon, onion, spring peas, parmesan, egg butter cream sauce. GF $2

$18.00

Fettuccine Alfredo

Fresh Fettuccine with our scratch made alfredo sauce /GF add $2

$16.00

Desserts (subject to change and availability)

2 items

Creme Brulee Cheesecake

Classic cheesecake with creme brulee

$11.00

Toasted Almond Cake

from a recent review —
Nice service with friendly staff. Food was decent. Mac and cheese and pasta was pretty good. However, the burger was a bit dry and had a weird texture. Overall, would eat again.
Dr.Foodie
Mar 21, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +1 860-206-4580
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